Nutrition with a Focus on Plant-Based Meals w/Sara Eriksen, April 20th at 14.30 – 16.00
Presentation for you who would like to learn more about the nutritional value and quality of green meals, and understand how plant-based foods differ from animal-based foods, with a special focus on proteins and various vitamins and minerals.
Please come and enjoy Sara Elisabeth Eriksen’s presentation, who is a lecturer in the Nutrition and Health program and teaches about human nutrition. You may also know her from practicing with us at MYC.
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